Cleanse: Day 6

So, I'm almost to a week. The question is do I keep going for another week or stop Monday morning. Considering how I feel, and the transformation it's made on my relationship with food, I'm going to opt for a second week. The ulitmate goal is to reach three weeks, but I want to be realistic with myself.

I had an upset last night, but I'm going to forgive myself and move on. A patient of Dr. Junger's asked if his eating forbidden food the night before completely ruined the cleanse. Dr. Junger's response was no. Simply move on and continue your cleanse the next day. So that is what I'll do.

I also discovered the reason as to why I was not enjoying the Berry Smoothie with Coconut Milk. I was using cooking coconut milk, not the coconut milk you can buy meant to replace milk. So note to self--coconut cooking milk not meant to be drank!!



Day 6: Saturday, January 29, 2011

Breakfast:
Energy Smoothie with Almond Butter and Cardamom
This is obviously one of my favorites

Lunch:
Warm Salmon and Asparagus Salad with Pesto



I realize I've eaten a lot of salmon. It's just so easy to cook! I probably need to switch it up and eat more vegetarian meals for lunch.

Cleanse: Day 5

I woke up today not feeling too energetic. I'm wondering if it's because I didn't drink enough water yesterday. Today I'm going to lunch for my sister's birthday and going to dinner tonight with friends. What to do? I decided I better forego eating lunch but enjoy the company so I can enjoy eating at a restaurant tonight. Hey, it's only for one week, right? I can do this. Day five, here I come.

Day 5: Friday, January, 28, 2011

Breakfast:
Berry Shake with Coconut Milk

2 cups coconut milk
2 cups raspberries and blueberries
1/4 avocado or coconut meat
1 teaspoon cinnamon
1 to 2 teaspoons agave nectar
1/2 cup ice
Blend until smooth.

Notes: This isn't my favorite. Again drinking coconut milk is kind of hard to swallow (pun intended). The berry taste makes it tolerable but coconut milk is thick and has a pretty strong taste. I'm finding I definitely prefer the almond milk-based smoothies.

Mid-morning snack:
Handful of raw cashews

Lunch:
Grilled Shrimp with Arugula & Spaghetti Squash Salad
Ordered this at a restaurant. Tried to find the a dish that was ok with my cleanse.

Dinner:
Yesterday afternoon, I found out some crummy news so I unfortunately gave in and ate dinner at Chile's. I ordered a not so bad Carribbean salad but also enjoyed chips & salsa. Oh well. I'm going to keep going and move on!! It's alright not to be perfect all the time :).

Cleanse: Day 4

A friend of mine recommended reading a book called In Defense of Food by Michael Pollan. I guess this book has completely changed her relationship with food. She now and has been for quite some time eating pure, organic and real food. She's not perfect by any means and has candy and donuts on occasion, but the biggest transformation is her desire to eat the amazing, real, healthy foods.

I just ordered the book on Amazon.com. It was about $9. I'm excited to read the book and continue my education on food, all the while hoping to change my outlook on food and what I put in my mouth.

Here is a brief summary:

In Defense of Food shows us how, despite the daunting dietary landscape Americans confront in the modern supermarket, we can escape the Western diet and, by doing so, most of the chronic diseases that diet causes. We can relearn which foods are healthy, develop simple ways to moderate our appetites, and return eating to its proper context — out of the car and back to the table. Michael Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.



Something that is hard to deal with is buying lots of produce and then using it before it goes bad. I have found that buying anything I can frozen has really saved me. Dr. Junger suggests buying frozen organic fruit so you can use as you want to and not worry about it going bad. For vegetables, that's a different story. I guess going to the grocery store every few days is your only option.

Notes from Day 3: Incredibly, I'm really not feeling any hunger. In fact I haven't been hungry for dinner the past couple days. Hope that's not a problem. My energy levels are about the same.

Day 4: Thursday, January 27, 2011

Breakfast:
Energy Smoothie with Almond Butter and Cardamom
1/4 cup almond butter
2 cardamom pods or 1 teaspoon ground cardamom
1 1/2 cups of pure water
1 cup frozen peaches
1 to 2 teaspoons agave syrup
1/2 cup ice
1. Blend together until smooth.
Tahini or pumpkin-seed butter can be substituted for almond butter
Notes: This smoothie is really good. The cardamom has a classic Indian taste. If you've ever had that sweet Naan, then you've had cardamom.

*Notes on cardamom



This exotic spice contains many plant derived chemical compounds that are known to have anti-oxidant, disease preventing and health promoting properties.

The spicy pods contain many essential volatile oils that include pinene, sabinene, myrcene, phellandrene, limonene, 1, 8-cineole, terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol, and trans-nerolidol.

The therapeutic properties of cardamom-oil have found application in many traditional medicines as antiseptic, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and tonic.

Cardamom is a good source of minerals like potassium, calcium, and magnesium. Potassium in an important component of cell and body fluids that helps control heart rate and blood pressure. Copper is required in the production of red blood cells.

It is also an excellent source of manganese and iron. Manganese is a co-factor for the enzyme superoxide dismutase, which is a very powerful free radical scavenger. Iron is required for red blood cell formation.

The pods are rich in many vital vitamins including riboflavin, niacin, vitamin-C that are essential for optimum health.

**Information found on nutrition-and-you.com

Mid-morning snack:
avocado with Sea salt

Lunch:
Warm Salmon and Asparagus Salad with Pesto



See ingredients in previous post

Dinner:
Energy Smoothie with Almond Butter and Cardamom

Cleanse: Day 3

Why is buying organic food a necessity? Yeah, it's super expensive, and I can only hope to one day be able to afford purely organic 100% of the time. But if you do a little research, it's shocking what you will find.

I found the following information on healthfreedomusa.com

Food the way Mother Nature made it is clean and wholesome. Your body knows just what to do with it. After all, it has had an awfully long time to figure that out.

Organic food doesn’t contain toxins like pesticides, heavy metals, dangerous industrial chemicals (for example, artificial flavors, colors or preservatives). And everything in it is natural: it’s real food, not "Frankenfood" created in a laboratory for profit regardless of the fact that genetically modified, synthetic foods have massive, well-known health hazards.

Dumb, dangerous food is laced with toxic industrial chemicals and additives because of the way it is grown, packaged, produced and manufactured. Its nutrient density (the amount of good stuff you get in the food you eat) is much lower than organic food while all of those industrial toxins act as poisons to the enzyme systems which life depends upon.

After all, we as a species have only encountered the 100,000+ chemicals added to toxic food and our toxic environment in the last seventy years or so. Our cells and bodies are used to real food: we don’t know what to do, biochemicaly speaking, with dumb food so we are poisoned by it. That’s why it’s dangerous.

And if the food has had its genetic make-up contaminated by scientists who have messed up the DNA of food with viruses, non-food genes, insect and human genetic bits and so on, our bodies have no way at all to deal with this dangerous stuff. This messed-up, dumb food made by smart–but not very wise–scientists working for rich — but not very responsible — companies, is called Genetically Modified Organism or GMO food. Sometimes it’s called Genetically Engineered (GE) or Biotechnical Modified (BM) food.

Whatever you call it, studies show that eating it is associated with slow, gradual organ system failure, perforated, bleeding guts, shrunken kidneys, damaged immune systems, increased serious and life threatening diseases like cancer, autoimmune disease, life threatening allergies, irregularities in the blood system, and a host of other dangerous, and deadly conditions.

And here is the dumbest part of all: this dumb and dangerous "food" does not have to be tested for safety before it is released into the food supply. It just has to have a patent on it. And patents do not take safety into account.

So what happens if you eat dumb and dangerous food? Nothing good and perhaps some really, really bad things. The US is the only country which does not require labeling of GMO food. So lots of the foods you eat everyday probably contain dangerous, dumb food including non-organic corn, soy,canola oil and many nutritional supplements!



It really is alarming, what most of America is eating, including myself. It seems almost impossible to completely avoid processed, chemically-rich foods. I think even small steps to make your diet more organic can go a long way, even if you can't afford to buy everything organic, which most of us can't. And isn't that a travesty that most Americans can't afford to buy REAL food? Food that hasn't been processed or pumped full of chemicals. Very, very sad.

Dr. Junger recommends buying all your produce from your local farmers market, or simply growing it yourself. Buying it there guarantees it's organic because it's local and isn't shipped from South America and doused with preservatives in order to stay fresh.

A family friend of mine is a honest to goodness food scientist. She works for a big food corporation (not sure which one) and performs "experiments" daily. Her experiments include creating food out of chemicals, testing the taste and so forth. Her latest project I believe was creating Progresso Soup. Hearing her stories, I couldn't help but wonder, do I really want to eat something that was a scientific experiment? Do I want to eat food laced with chemicals, toxins and whatever else they put in there to fabricate some sort of taste? It was a real eye opener for me.

Anyway, I think most of us get caught up in our fast-paced and day to day activities and forget to think about what we're ingesting. It's no wonder auto-immune diseases and cancer are rampant in our nation.

Well back to the detox.

Notes from Day Two:
I never really struggled with hunger except around mid-morning. This is already becoming a lot easier. My energy is about the same. I have noticed after I drink the Green Juice, I kind of feel like I drank caffeine. Lots of energy. Amazing that it comes from pure nutrients and not a stimulant-inducing drug.

Day Three: Wednesday, January 26, 2011

Breakfast:
Blueberry Smoothie with Cacao Powder
1 cup blueberries
1 1/2 cups almond milk
2 teaspoons cacao powder
1 to 2 teaspoons agave nectar
1/2 cup ice

Blend together until smooth.

Mid-morning snack: avocado with Sea salt

Lunch:
Whole Foods Grilled Chicken with Southwestern Salad Shaker
5 oz. grilled chicken

Whole Foods Salad Shaker:
Quinoa
Red Bell peppers
zucchini
black beans
sunflower seeds
pico de gallo (tomatoes, onions, cilantro, jalepeno peppers, lemon juice, salt, black pepper)
Tomato-oil Herb Dressing (tomatoes, onions, lemon juice, white vinegar, garlic, basil, mustard seed, salt, black pepper)

Organic Raw Kombucha Gingerade (fresh pressed ginger juice, organic raw Kombucha)

Notes: The salad shaker from Whole Foods was super good. Going to have to get that again! The Kombucha Gingerade drink tasted pretty similar to gingerale.

**Notes on Kombucha



Kombucha is alternately known as a Chinese tea, a plant, or a mushroom. But it's not really any of these. It's a living culture of beneficial microorganisms, and in Kombucha's case, the whole is infinitely greater than the sum of its parts! Our Kombucha is delicately cultured - some liken it to fermentation - for 30 days. During this period, essential nutrients form like active enzymes, viable probiotics, amino acids, antioxidants and polyphenols. All of these combine to create an elixir that encourages health and wellness. Kombucha has been used for hundreds of years throughout the world as a daily health tonic. The culture resembles a light brown, tough, gelatinous disk—and because it's a living, growing entity, it can regenerate and create new cultures with every batch. In fact, GT's Kombucha and Synergy are made from Kombucha cultures that are descendants of the original culture GT grew to create his first bottles.

**Information and image found at synergydrinks.com

Dinner:
Green Smoothie
1 1/2 cups of almond milk
1/2 cup of coconut water
2 leaves lacinato kale or Swiss chard, coarsely chopped
1/4 avocado
1/2 cup mango chunks
1/2 cup ice
Blend together until smooth.

Notes: This is not my favorite but wasn't horrible. Meaning I wasn't cringing to get it down.

Cleanse: Day 2

So I read something very alarming. A ritual of mine is to read CNN online every morning, and I happened to come across this startling article a few weeks ago. According to a report released by a non-profit Environmental Working Group, millions of Americans in at least 31 U.S. cities could be drinking tap water contaminated with a harmful chemical hexavalent chromium. This carcinogen has been known to cause stomach cancer. Awesome. So, reading further, thinking there's no possible way it's in Salt Lake, I find the list of cities and bam. Right there, and hard to miss. Salt Lake City.

So what does one do when one learns this? Get a water filter or buy bottled water of course. But alas, a Brita water filter does nothing to rid chemicals, and there's no guarantee your bottled water doesn't come from the same source. So the only option I have left is to buy a reverse osmosis water filter. Those suckers can range from $300 to $600, depending on the kind you get. So of course I'm trying to think of ways to coax my husband into letting me get one. He's a die hard skeptic when it comes to eating organic, or vegetarian, using non-toxic cleaners, or buying a water filter. He doesn't get it. So we made a deal. Once our credit card debt is paid off we can buy ourselves a reverse osmosis water filter and then perhaps not die of stomach cancer.

What was even more alarming, after reading Dr. Junger's book, is that our body absorbs more water through our skin than by drinking it. So just buying a water filter does nothing for the water your skin absorbs taking a shower. Awesome again. I guess all I can do is what I have the power to do, and that is buy a water filter. I'll just have to wait for the government to step in and regulate our water sources for a more clean, pure shower.

To see if your city has the same chemical chilin in your water click here

Day 1: Recap

I'm not going to lie. I was pretty hungry last night. The Green Juice kept me satisfied for a couple hours then hunger crept in. Dr. Junger said hunger is normal of course, but to not fret too much, because it will decrease as your body adjusts to its intake.

Here goes day two.

Day Two: Tuesday, January 25, 2011

Exercise: 60 minute circuit training class

Breakfast:
Blueberry Smoothie with Cacao Powder
1 cup blueberries
1 1/2 cups almond milk
2 teaspoons cacao powder
1 to 2 teaspoons agave nectar
1/2 cup ice

Blend together until smooth.
Notes: Really, really tasty. The combination of almond milk, blueberries and cacao make a delightful treat.

*Notes on cacao powder



Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea.

Many people consider eating chocolate a “guilty pleasure.” But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.

**Information and image found on livesuperfoods.com

Mid-morning snack:
1 avocado with sea salt

Lunch:
Warm Salmon and Asparagus Salad with Pesto




5-ounce portions of wild salmon
2 tablespoons fresh pesto
1 bunch asaparagus, woody ends trimmed off
4 cups mesclun greens or arugula
Extra virgin olive oil
Lemon

For the pesto:
2 bunches fresh basil, washed and leaves pulled from the hard stalks
1/4 cup pine nuts
1/2 cup extra virgin olive oil
1 clove garlic
Sea salt for seasoning

To make pesto, place basil, pine nuts, and garlic in a food processor and process on medium.
Drizzle in the olive oil while the motor is running.
Season with salt.
If it is too thick, add a small amount or pure water.
Set aside in a bowl.

Brush salmon and asparagus with olive oil. Season with salt and pepper.
Grill asparagus and salmon.
Prepare the salad. Place the greens in a bowl, toss with olive oil, salt, and lemon juice.
Drizzle 1 tablespoon of pesto over the top of each piece of salmon.
Serve while the salmon is still warm.

You may use prepared pesto as long as it doesn't contain any additives.

Notes: This dish is deeelicious. I'm in love with arugula, the pesto was divine as was the asparagus.

Dinner:
Green Juice
(recipe in previous post)



Notes for the day:
I was definitely less hungry. I actually felt full after lunch.

A Clean Me

Junk food. My current demise. Pizza, cookies, candy, milk, processed food, more candy and anything else that doesn't do a body good.

I woke up this morning feeling exhausted. Dennis and I ate pizza and cheese pull-a-parts from The Pie yesterday. Despite being utterly delicious, I feel amazingly bloated this morning. I decided a couple weeks ago, that I needed a body recharge. My body is screaming to rid itself of the daily toxins it ingests. The holidays, New Years, and my daily food intake has taken a toll on my body. My energy is depleted, I'm bloated, constipated (sorry-TMI) and never feel that refreshed upon waking up. I need a system overhaul.

About a year and a half ago, I attempted to do the "Clean" detox diet. The author, Alejandro Junger, a physician that combines western medicine with eastern medicine, designed the cleanse. I've researched the heck out of cleanse diets and found this one to be the best fit for me. I found it off of Gwyneth Paltrow's "Goop" website. She swears it transformed her body, and did so safely. I decided to give the old cleanse a try and was very, very pleased.



So yet again, I am starting the Clean detox cleanse (Dr. Junger recommends doing a cleanse annually). The program encourages you to finish three weeks, but allows you to take it one week at a time. Even a week on the cleanse can be very beneficial. I'm going to aim for one week and take it from there.

The cleanse consists of two liquid meals a day with one solid meal. The liquid meals consist of juiced or blended juices, shakes or soups comprised of organic vegetables, fruits, herbs and spices. The solid meal is purely organic and as raw as you can get it.

Other stipulations include:
Pure filtered water only--drinking enough to keep you going to to the bathroom hourly
Two tablespoons of olive oil each night (lubricates the intestines)
A clove of garlic a day-garlic is a natural detoxifier
No dairy products, including milk, eggs, yogurt, cottage cheese, etc.
No red meat or pork products
No soy products
No refined sugars including pasta, bread, flour, etc.
No soda pop, coffee, processed (store bought) juice
You can drink herbal teas, but not in replacement of water
A daily bowel movement--which means if you're not doing it on your own, you use a natural laxative or enema :)
A daily 5 minute meditation
Using all organic and natural products including organic deodorant, toothpaste, lotion, soap, cleaning products, etc.
Liquid meal for breakfast and dinner, solid meal for lunch


Dr. Junger encourages:
Colonics--I tried this last time and almost died. Seriously. I wouldn't recommend it unless you talk to a doctor or do some extensive research
A weekly massage
Scrubbing your body in the shower--ridding yourself of all the dead skin
Sitting in a sauna daily--sweating is a great natural detoxifier
Exercising daily
Taking deep breaths throughout the day--breathing also a great natural detoxifier

I decided to record my cleanse on my blog. A great way to keep me accountable and motivated. So I guess I'll start with day one which is today.

Day One: Monday January 24, 2011

Exercise: 60 minute spin class

Breakfast:
Energy Smoothie with Almond Butter and Cardamom
1/4 cup almond butter
2 cardamom pods or 1 teaspoon ground cardamom
1 1/2 cups of pure water
1 cup frozen peaches
1 to 2 teaspoons agave syrup
1/2 cup ice
1. Blend together until smooth.
Tahini or pumpkin-seed butter can be substituted for almond butter
Notes: This smoothie is really good. The cardamom has a classic Indian taste. If you've ever had that sweet Naan, then you've had cardamom.

Mid-morning Snack:
Handful of cashews

Lunch:
Superfood Salad with Acai Dressing & Salmon



Ingredients:
Kale
Napa Cabbage
Carrots
Red Onions
Blueberries
Cashews
Goji berries
sunflower seeds
Acai dressing (acai juice, agave nectar, apple cider vinegar, cashew, garlic, salt, black pepper, cayenne)

4 oz. wild salmon, grilled, seasoned with salt, pepper and lemon juice

Dinner:
Green Juice
2 green apples
3 stalks celery
1 leaf lacinato kale
1 leaf Swiss chard
1/4 cabbage
1 head broccoli
1/2 medium cucumber
1/2 lemon

Blend in juicer.
Notes: This is pretty refreshing, but the thought that I'm drinking vegetables makes it a little hard to go down.





Notes for today:
I felt pretty good the whole day. Not too much hunger suprisingly. The late afternoon I snuck in a piece of gum. I'm really going to try and not eat gum, so I need to prepare better tomorrow and bring more snacks to work. No bloating, no headache. :)

From here on out, I'll record what I ate throughout the day that evening, and keep you updated as I move forward in the cleansing process. I have a feeling Whole Foods will be seeing a lot of me. Wish me luck!

Happy Monday.

Pretty Inspiring Video

This video fits nicely with yesterday's self improvement post. It really is inspiring. I honestly believe weaknesses can become strengths, especially with God's help.

A Reflection...

I'm such a bad blogger. I don't really update as much as I should. I don't take pictures of events in my life. And I don't write things down, so I'll always remember them. I have so many things I need to work on.

Being a new year, I started reflecting on past years and events of my life, relationships that have come and gone, careers that were short lived and new people I have met. It's unbelievable to me how fast time flies. It seems like yesterday I was taking my new teaching job in Arizona with Laura and setting out on a new adventure. That was almost 4 years ago. Incredible. So much has transpired since that year in Arizona. I've had two job changes, married, bought a house and a dog, certified in pilates, and aged. I still feel like I'm 23 and ready for any obstacle ahead of me. But the increasing lines on my face and gray hairs tell me otherwise. I'm still young at 27, but approaching my thirties quite rapidly.

Because experiences are but a fleeting moment, I've realized how much has happened these past years and how much I need to improve on. Have I become a better person than I was four years ago? Have I become more self disciplined, more compassionate, more selfless, more kind, more serving and less judgmental? Not to the extent I need to be. I find myself judging people very quickly. In fact the older I get, the more it seems I am set in my ways and therefore judge people more. However, the older I get, I realize the importance of character rather than material or superficial things.

Marriage has made the most transformative change in my life and in my character. I am a different person compared to the Ashley that got married two years ago. Our anniversary is approaching and our marriage is better and amazingly more seamless than when we first said "I do". I truly believe I was a kid then. Even though it was two years ago, I felt like I have aged and grown the equivalent of 10 years.

Marriage is an amazing thing. It has taught me several life long lessons. The most profound being love. Love is not infatuation. Love is hard work. Love is loving a person despite their flaws. Love is working every day towards a better marriage. Love is coming home to my husband and being so grateful he chose to marry me. Love is being less self-centered and giving your all to your partner. Love is creating a family. Love is uniting yourself to your husband to which you become one. Love encompasses all sorts of great character traits. Ones that I have improved on since that Valentine's Day in 2009.

I'm turning 28 years old this year. With my thirties approaching, I have been very contemplative with what has transpired in my life, what I have accomplished, and what goals I have going forward. But what is really bothering me, is I feel like I haven't been charitable. What have I done for others the past 27 years of my life? I know that I have done a whole lot for myself, but not a whole lot for my neighbors, friends, family, and community.

This is my primary goal for 2011. To forget about my trials, my daily tribulations and start helping and serving others. I have it so good. I have been so blessed. I have an amazing husband. I have an amazing family. I have amazing friends. I have a home, I have a job and I have a healthy body. With all this goodness that fills my life, I feel like it's my duty to give back.

I hope that this year will be more of a reflective and contemplative one. I hope that I can improve on my weaknesses. I hope that I can always live by what I believe. I hope that I can help others. I hope that I can be more forgiving and less judgmental. I hope that I can slowly, but steadily change who I am each day for the better. I hope I can look back four years from now, and be ok with what I have done.

Happy Monday.

**Quote above by James A. Froude

Come take Reformer Pilates from me. For Free!

So it's official. I started teaching. And guess what? Your first two classes are FREE! So now you have no excuse not to come try it out!

I thought I'd let all you fabulous bloggers know that beginning this new year I will start teaching Group Reformer Pilates at King Studio in Foothill Village. My classes begin tonight, Monday, January 3rd.

What a fantastic way to start off the new year by getting in shape and taking Reformer Pilates! If you haven't had a chance to partake of this pilates goodness now is the time to get started. The first time I did pilates on a reformer I fell in love, and I can guarantee you will as well. I decided to become an instructor to pass on my love and passion for this amazing work out. I've had knee problems the past few years and I have finally found something I can do that is very challenging yet easy on my joints. I hope you all will take this opportunity to join me this new year in getting in shape!

Below are my class times and prices. Space is limited to 6 so call, text or email me to reserve a few days in advance to secure your spot! I look forward to seeing all of you soon:) Call for any questions on group pricing, duets, or private training. I will most likely be picking up additional class times in the near future. Happy New Year!

King Studio:
1400 Foothill Dr. suite #228
Salt Lake CIty
(on the second floor in the south west corner of Foothill Village--above Steinmart)

Mondays:
4:30-5:30 pm

Wednesdays:
4:30-5:30 pm

Thursdays:
5:45 -6:45 am

Saturdays:
8 am- 9 am

Pilates Pricing:
First two classes FREE!!
$20/class
5 pack for $90 ($18/class)
10 pack for $150 ($15/class)

Peace and love,

Ashley

801.502.9956
ashleyengar17@gmail.com